Home $17 per person – Camelia Weekday New Year Semi-Buffet Lunch at Shanghai Pudong Regent Hotel
lunch buffet

$17 per person – Camelia Weekday New Year Semi-Buffet Lunch at Shanghai Pudong Regent Hotel

Sale price $17.00

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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**Shanghai Pudong Regent Hotel**

Located in the glittering heart of Lujiazui’s financial district, Shanghai Pudong Regent Hotel sits in the 21st Century Tower, surrounded by towering skyscrapers and bustling avenues. The area is home to luxury shopping malls, fine dining, and prestigious financial institutions. The hotel is 39 km from Shanghai Pudong International Airport and 4.5 km from People’s Square in the city center.

The hotel features 187 Art Deco-inspired luxury rooms and suites with panoramic floor-to-ceiling windows, offering stunning city views. Guests can enjoy the 41st-floor indoor infinity pool, seemingly soaring above the vibrant skyline, or unwind at the exclusive spa before dining in one of the hotel’s three signature restaurants or lounges. Iconic attractions like the Oriental Pearl Tower and Shanghai Ocean Aquarium are just a short walk away.

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**Package:**

**$17 per person – Camelia Weekday New Year Semi-Buffet Lunch**

**Sample Menu:**

**Salad Bar:**

* Mixed Lettuce, Carrots, Cucumber, Sweet Corn, Mushrooms, Asparagus, Cherry Tomatoes, Bell Peppers, Olives
* Parmesan Cheese, Croutons
* Dressings: Balsamic, Lemon Vinaigrette

**Special Salads:**

* Oil-Preserved Tuna Salad
* Smoked Duck Breast with Potato & Orange Salad
* Char-Grilled Pork Neck Salad
* Root Vegetable & Feta Cheese Salad
* Pickled Beef Salad
* Scallion Salt-Baked Chicken

**Seafood:**

* South American Sweet Shrimp
* Blue Mussels & Green-Lipped Mussels
* Half-Shell Scallops
* Clams

**Cold Cuts & Appetizers:**

* Lyon Sausage with Mushrooms
* Modena Sausage
* Milan Salami
* Smoked Halibut

**Japanese Corner:**

* Assorted California Rolls & Mixed Sushi Rolls
* Condiments: Soy Sauce, Wasabi, Pickled Ginger

**Olives & Antipasti:**

* Kalamata Olives, Green Olives, Sweet Pepper Olives, Black Olives
* Cocktail Onions, Pickled Cucumbers, Sun-Dried Tomatoes, Artichokes

**Cheese Selection:**

* Aged Goat Cheese, Brie, Emmental
* Mini Buffalo Mozzarella, Red Wine Buffalo Cheese, Herb-Infused Buffalo Cheese

**Soups:**

* Daily Soup

**Bread:**

* Cherry Tomato Toast
* Mini Baguette
* Whole Wheat Roll

**Hot Starters:**

* Creamy Corn Cheese Soup
* Fried Calamari Rings
* Char Siu Pastry
* Herb Roasted Potato Wedges
* Italian Tomato & Cheese Beef Balls

**Desserts:**

* Chocolate Brownie
* Mango Mousse with Passion Fruit Cream Tart
* Raspberry Cream Puff
* Pistachio Cream Cake
* Caramel Bread Pudding
* Seasonal Fruit Tart
* Nasturtium Green Tea Panna Cotta
* Fresh Fruit Slices (Watermelon, Honeydew, Orange, Pineapple)

**Main Course (Choose One, Red Items +$5):**

* Italian Seafood Risotto (Shrimp, Squid, Clams, Mussels)
* Pan-Seared Italian Halibut Fillet (Garlic, Shallots, Cherry Tomatoes, Basil)
* Japanese Pork Cutlet Eel Hotpot (Golden Shrimp, Onion, Mushrooms)
* Slow-Braised Lamb Shank (Mashed Potatoes, Mini Vegetables, Asparagus, Glazed Tomato)
* Grilled Angus Grain-Fed Beef Tenderloin (Broccoli, Mashed Potatoes, Red Wine Sauce)

*Menu for reference only. Actual dishes may vary based on hotel offerings.*