Home $17 per Person – Weekday Half-Buffet Lunch at Camelia, Shanghai Pudong Ritz-Carlton

$17 per Person – Weekday Half-Buffet Lunch at Camelia, Shanghai Pudong Ritz-Carlton

Sale price $17.00

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Shanghai Pudong Ritz-Carlton

Located in the glittering heart of Lujiazui’s financial district, the Shanghai Pudong Ritz-Carlton stands within the 21st Century Tower, surrounded by soaring skyscrapers, bustling avenues, luxury shopping, fine dining, and prestigious financial institutions. The hotel is just 39 km from Shanghai Pudong International Airport and 4.5 km from the city center at People’s Square.

Featuring 187 luxurious rooms and suites adorned with Art Deco design and floor-to-ceiling panoramic windows, guests can enjoy vibrant city views. The 41st-floor infinity indoor pool offers a feeling of soaring above the stunning city skyline. Guests can also relax in the private, indulgent spa before savoring culinary delights at the hotel’s three distinctive restaurants and lounges. Iconic attractions such as the Oriental Pearl Tower and Shanghai Ocean Aquarium are just a short stroll away, providing a perfect way to experience the energy of modern Shanghai.


Promotion:

Shanghai Pudong Ritz-Carlton
$17 per person – Camelia Weekday Half-Buffet Lunch


Sample Menu

Salads & Cold Dishes:

  • Mixed greens with carrot, cucumber, sweet corn, mushroom, asparagus, cherry tomato, bell pepper, olives, parmesan cheese, croutons, balsamic vinaigrette, lemon vinaigrette

  • Tuna Niçoise Salad

  • Smoked Duck Breast with Potato & Orange Salad

  • Chargrilled Pork Neck Salad

  • Root Vegetable & Feta Salad

  • Pickled Beef Salad

  • Scallion Salt Baked Chicken

Seafood:

  • South American Sweet Shrimp

  • Blue Mussels & Green-lipped Mussels

  • Half-shell Scallops

  • Clams

Charcuterie & Cheese:

  • Lyonnaise Sausage with Mushrooms

  • Modena Sausage

  • Milanese Salami

  • Smoked Halibut

  • Kalamata, Green, Sweet Pepper, Black Olives

  • Cocktail Onions, Pickled Cucumbers, Sun-dried Tomatoes, Artichokes

  • Aged Cheese, Brie, Emmental

  • Mini Buffalo Mozzarella, Red Wine Buffalo Mozzarella, Herb Buffalo Mozzarella

Soups & Bread:

  • Daily Soup

  • Cherry Tomato Toast

  • Mini Baguettes

  • Whole Wheat Rolls

Hot Dishes & Appetizers:

  • Creamy Corn & Cheese Soup

  • Fried Calamari Rings

  • Char Siu Pastry

  • Herb Potato Wedges

  • Italian Tomato & Cheese Meatballs

Desserts:

  • Chocolate Brownie

  • Mango Mousse with Passion Fruit Cream Tart

  • Raspberry Cream Puff

  • Pistachio Cream Mini Cake

  • Caramel Bread Pudding

  • Seasonal Fruit Tart

  • Nasturtium Green Tea Panna Cotta

  • Sliced Fruits (Watermelon, Honeydew, Orange, Pineapple)

Main Course Options (additional $4 for red-highlighted items):

  • Italian Seafood Risotto (Shrimp, Squid, Clams, Mussels)

  • Pan-seared Halibut with Garlic, Shallots, Cherry Tomatoes, Basil

  • Japanese Pork Cutlet with Eel & River Prawn Hot Pot (Golden Prawns, Onion, Shiitake Mushrooms)

  • Slow-braised Lamb Shank with Mashed Potato, Mini Seasonal Vegetables, Asparagus, Candied Tomato

  • Grilled Angus Beef Tenderloin with Broccoli, Mashed Potato, Red Wine Sauce

Menu is for reference only; actual offerings may vary according to the hotel’s preparation.